Low income diet and nutrition
Data from a report on the diet of low-income groups in Europe suggest that the contribution of fat to total energy intake and the higher consumption of processed meat is more frequent among economically disadvantaged groups than for high-income groups. With the reduction in prices of food production in recent years(frequently resulting from governmental subsidies and farming practices), the food industry is able to produce low-cost, highly-palatable, energy-dense foods at huge portion sizes. The Low Income Diet and Nutrition Survey (LIDNS) was commissioned by the Food Standards Agency. Methodology: Sample of 3728 people from 2477 households surveyed between November 2003 and January 2005 using face to face interviews and random self-completion questionnaire. In addition, low intakes of vitamins and minerals (in particular vitamin C, vitamin A, vitamin B12, vitamin D, iron (in women) and calcium) were identified in the poorer sectors of all countries involved in the study. Availability, access and price are some of the issues linked to nutritional insecurity. Similarly in the USA, income and education level have been linked to lower diet quality. In China, rapid income change has had an impact on diet as well. The term nutrition insecurity is used to describe the failure to meet the recommended dietary guidelines of a population. Note: JavaScript is recommended to make full use of the website.
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It provides strong, nationally representative, evidence on the eating habits, nourishment and nutrition-related health of people on low income. Working in partnership with the Obesity Learning Centre. In contrast, foods that receive fewer or no subsidies become more expensive and, hence, are purchased less frequently (as in the case of fresh fruits and vegetables). More recently, food prices have begun to rise again due to global shortages. As income drops and food budgets reduce, the first items to be dropped out of the diet are usually the healthier ones (whole grains, lean meats, dairy products, fresh vegetables and fruits) since energy-rich foods (starches, sweets and fats) tend to offer cheaper options to fill up. Differences between socioeconomic groups have been found particularly in regard to energy, fat, sodium and simple sugars. It was found in a study in 2004 that those in low-income groups have the greatest increase in detrimental effects, including diet and body composition, due to a rapid increase in income. A sample of 3728 adults and children (aged 4 and above) from 2477 households across the UK were surveyed between November 2003 and January 2005. The traditional Chinese diet is changing from high-carbohydrate foods towards high-fat, high-energy density foods.
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